Thursday, February 24, 2011
Foillard 2008 Morgon "Côte du Py"
One of the only decent importers I can get my hands on here in Chattanooga, TN is Kermit Lynch. So I go searching back labels when I am looking for reliability when looking for a wine I haven't tried. This one, however, I've had the great pleasure of drinking in the past and I love it! I am an enormous fan of Cru Beaujolais in general and Morgon is probably top 3 for me. This 2008 Foillard is showing very nicely.
I'd give it about 15 minutes of air before really attempting to enjoy it or run it through a decent aerator. I like the Soirée aerator for both beauty and functionality.
The wine has a beautiful translucent, nearly transparent light violet-red color. On the nose it shows a lot of spice...white pepper, nice earthy, funky barnyard aromas, raw beef and herbs. At first I thought I caught a whiff of brett but changed my mind after a few sips. On the palate, it has a vibrant acidity and continues the spice theme with a definite white pepper nuance along with gorgeous ripe strawberry, thyme and chervil, and after a few tries my beloved violets made their appearance on the very front end. The finish is long and pleasant with a tingling acidity, pepper, herbs and subtle, delicate fruit that lingers.
After my initial tasting, I paired this wine with truffle popcorn and a beautiful local raw milk cheese. Cumberland from the Sequatchie Cove Creamery.
It was perfect.
Hope you enjoy! Cheers!!
Wine Ophelia
aka Raelinn Doty
a woman who loves wine
Labels: wine, food, travel
aerator,
beaujolais,
cru beaujolais,
Foillard,
gamay,
Kermit Lynch,
Morgon,
raw milk cheese,
Sequatchie Cove Creamery,
soiree,
wine
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Nice write up. Lynch is a great importer, also a fan of Delas.
ReplyDeleteAppreciate the mentions of Soiree, always a great way to open up a sturdy wine.
Cheers!!!